Vadi Restaurant was established in 2011 and it is a fully licenced, air conditioned restaurant with a refigerated display of raw kebabs, a steaming, sizzling ocak grill, a hot table laden with simmering stews and braises. Hot pide and sac breads accompany starters of lentil soup or garlicky cacik, and ezme is a winning dish of roasted aubergine mashed with olive oil , fresh tomato, green herbs and hot pepper. Vadi Restaurant has a capacity of 100 people.


Why Vadi Restaurant

Turkish cuisine (Turkish: Türk mutfagi) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of western Europe. The Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia (such as yogurt), creating a vast array of specialities — many with strong regional associations.
In Vadi restaurant you can find the true Turkish Cuisine flavour as well as the Service. Vadi Restaurant is a true open charcoal grill restaurant (ocakbasi). It is a friendly place, a world away from the average kebab house, everything the menu is fresh and served daily.

Our Specialities

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Our Quality

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  • Top Quality Produce

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